NATURE, MAN AND TIME
Passion and constant enthusiasm in the exclusively artisan production give our liqueurs the personality that has always distinguished us.
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The long cold infusion in glass containers of natural herbs and vegetables is driven by the tireless search for new notes for the improvement or creation of new products.
A liqueur with an unmistakable taste
The creation of this product has been spurred by the well-made coupling of a few anise drops and a good, sufficiently sweet coffee.
Strictly abiding by these parameters and adding a few other ingredients, we have created a liqueur whose alcoholic strength reaches 40 % alc/vol. The undoubtedly and deliberately marked alcohol content of Anicetto al caffè intensifies its aromas. A strong and sweet enough liqueur, best served as digestive or coupled with a dessert.
COLAZINGARI LIQUORI
Antica Fabbrica Liquori Colazingari was founded and is still located in via S.S. Trinità in the Scurano district of Alatri, one of the oldest towns in the heart of Ciociaria.
Our winery, proud of its almost 200 years old family recipes, has always put the greatest care in the selection of ingredients, as well as in cold infusions preparation and maturation. These characteristics give our liqueurs personality and a unique bouquet that refines over time.
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YEARS OF TRADITION
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TYPES OF LIQUEURS
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BOTTLES PRODUCED IN ONE YEAR
Products
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Our products are made through the infusion of typical aromatic herbs from our land.
Dedicated to those who love a discrete, balanced bitter capable of caressing the most refined palates with the persistent bouquet of this fine root.
Inspired by “Rattafia’; a sour black cherry flavoured wine once produced by peasants in Ciociaria and especially in Alatri, we have created a new liquor guided by the...
The date of birth of this recipe, definitely the most ancient among Colazingari products, is lost in the mists of time. The wine making procedures described in...
