Discover our liqueurs
The date of birth of this recipe, definitely the most ancient among Colazingari products, is lost in the mists of time. The wine making procedures described in...
The various recipes of “Nocino” (walnut liqueur) are part of the very long Italian tradition of liqueurs. Our recipe, in particular, is based on the accurate selection of...
The creation of this product has been spurred by the well-made coupling of a few anise drops and a good, sufficiently sweet coffee. Strictly abiding by these parameters and...
Limoncello has probably become the most fashionable liqueur in Italy: everybody has his/her own recipe based on lemon peels, alcohol and sugar.
As for limoncello, the core element of this liqueur is the strong presence of fresh lemon peel. What gives this product its peculiarity and personality is the citron fragrance...