Amaro Badia

Type

Intensely bitter
Ingredients

Alcohol, sugar, glucose syrup, root and herb infusions, natural distilled flavors, caramel to lightly color it
Production process

The various infusions are prepared, then the ingredients are mixed and they undergo an extremely accurate filtering. After about 2 hours the product is bottled, it continues its constant refinement in the glass bottle for at least another 20 days.
Alcohol by volume

36%
Scent

A mix which combines various scents and a bitter taste
Colour

Delicate black
Taste

Uncompromisingly bitter
Contents

e70cl

Separate cold infusions and natural flavors in a balanced mix make this bitter strong and never invasive, with refinement which has always characterized our products.

The Ancient liqueur factory, proud of its almost 200 years old family recipes, has always put the greatest care in the selection of ingredients, as well as in cold infusions preparation and maturation. These characteristics give our liqueurs personality and a unique bouquet that refines over time.

FOR MORE INFORMATION, PLEASE CONTACT:

Factory: +39 0775 447242

Store: +39 0775 333552

EMAIL US HERE:

info@colazingariliquori.it

Amaro Badia

Type

Ingredients

Production process

Alcohol by volume

Scent

Colour

Taste

Contents