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Amaro Laziale

Amaro Laziale

  • Type
    Bitter liqueur
  • Ingredients
    Alcohol, sugar, glucose syrup, herb and root infusion, natural flavors, caramel
  • Production process
    The various ingredients are mixed, they sit in the tank, they undergo an extremely accurate filtering and lastly the product is bottled
  • Alcohol by volume
    32%
  • Scent
    Personal, unmistakable, pleasant, unobtrusive aroma
  • Colour
    Deep, blackish brown
  • Taste
    Sweet, pleasant, the most classic of bitters
  • Contents
    e70cl

The old vintage label testifies to the long life of the recipe of this liquor, the most classic of bitters.
Moderately alcoholic, mellow enough, Amaro Laziale stands out for a balanced aroma deriving from the cold infusion of four different types of herbs, as for "Casa Colazingari”'s tradition.