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Anicetto al caffè

Anicetto al caffè

  • Type
    Sweet liqueur
  • Ingredients
    Alcohol, sugar, glucose syrup, natural flavors, caramel
  • Production process
    The various ingredients are mixed, they sit in the tank, they are filtered and bottled
  • Alcohol by volume
    40%
  • Scent
    It combines two of the most loved aromas in a perfect way
  • Colour
    Unmistakable almost-black
  • Taste
    Pleasant but strong, best served as digestive or with a dessert
  • Contents
    e70cl

The creation of this product has been spurred by the well-made coupling of a few anise drops and a good, sufficiently sweet coffee.

Strictly abiding by these parameters and adding a few other ingredients, we have created a liqueur whose alcoholic strength reaches 40 % alc/vol. The undoubtedly and deliberately marked alcohol content of Anicetto al caffè intensifies its aromas. A strong and sweet enough liqueur, best served as digestive or coupled with a dessert.