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Genziana Superiore

  • Type
    Bitter liqueur
  • Ingredients
    Alcohol, sugar, glucose syrup, gentian root infusion, natural flavors
  • Production process
    The various ingredients are mixed, they sit in the tank for at least 24 hours, then they undergo an accurate double filtering, and lastly the product is bottled
  • Alcohol by volume
    30%
  • Scent
    Intense gentian scent
  • Colour
    Clear light brown
  • Taste
    Bitter, persistent, imperceptibly sweet
  • Contents
    e70cl

One of the latest born at Colazingari, with gentian roots undergoing maceration in separate vessels in order to optimize their cold infusion, enough aroma to balance the ingredients and the right quantity of sugary substances.

Dedicated to those who love a discrete, balanced bitter capable of caressing the most refined palates with the persistent bouquet of this fine root.