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Ratafia Ciociara

Ratafia Ciociara

  • Type
    Revitalizing aperitif
  • Ingredients
    Cesanese Lazio IGP red wine, sour black cherry infusion, alcohol, sugar, glucose syrup, natural flavors
  • Production process
    The various ingredients are mixed, they sit in the tank, then they undergo an extremely accurate double filtering, and lastly the product is bottled
  • Alcohol by volume
    25%
  • Scent
    The aroma has a full-bodied scent of bitter cherry
  • Colour
    Dark ruby red
  • Taste
    Sweet, with the slightly bitter taste of sour black cherries
  • Contents
    e70cl

Inspired by “Rattafia’; a sour black cherry flavoured wine once produced by peasants in Ciociaria and especially in Alatri, we have created a new liquor guided by the philosophy that marks our production. Its essential steps consist of preparing cold infusions combining bitter cherries from our countryside with alcohol, sugar and ‘Agape’, a Cesanese IGP wine (ABV 14 %) and much, much time to reach the right maturation.