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Sambuca Fina

Sambuca Fina

  • Type
    Unique liqueur
  • Ingredients
    Alcohol, sugar, glucose syrup, herbal substances infusion, natural flavors
  • Production process
    The various ingredients are mixed, they sit in the tank, then they undergo an extremely accurate double filtering, and lastly the product is bottled
  • Alcohol by volume
    40%
  • Scent
    High aromatic intensity in which star anise stands out
  • Colour
    Straw yellow with amber highlights
  • Taste
    Typically sweet but dry taste of sambuca, with a long and pleasant persistence
  • Contents
    e70cl

The date of birth of this recipe, definitely the most ancient among Colazingari products, is lost in the mists of time.

The wine making procedures described in this recipe, though improved over time, have all been kept with the utmost respect for the long pauses characterizing each different production stage. These are vital secrets for both the production and natural maturing of Sambuca Fina. It is thanks to these secrets that this liqueur, with its exclusive personality, becomes sweet and dry at the same time, delicate and strong, fragrant but not intrusive. In other words - unique.