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Nocino Ciociaro

Nocino Ciociaro

  • Type
    Digestive liqueur
  • Ingredients
    Walnut husks, hydrated alcohol, sugar, glucose syrup, natural flavors, pure caramel
  • Production process
    The walnut husks are steeped in a hydroalcoholic solution; after an aging of at least 60 days, they are processed with the other ingredients, then the product is filtered and it continues its refinement in the bottle for at least 10 days
  • Alcohol by volume
    42%
  • Scent
    Delicate walnut aroma
  • Colour
    Black
  • Taste
    Fragrant, full-bodied, mildly mellow, delicate and harmonious
  • Contents
    e70cl

The various recipes of “Nocino” (walnut liqueur) are part of the very long Italian tradition of liqueurs.

Our recipe, in particular, is based on the accurate selection of walnut husks having reached the right ripening dagree, as well as on their cold infusions in specific glass containers. The walnut husks are then pressed, so as to collect the whole essence of this fruit in a natural way, and subsequently mixed with other ingredients.

These stages are performed with the utmost respect for the time due between one processing step and the following. It is thanks to these pauses that our Nocino Ciociaro, marked by a strong alcohol content and a slight sweetness, acquires its delicate and fragrant taste of fresh walnut.